Barton G serves notoriously showy food, like mac 'n' cheese in a mousetrap, steaks with giant knives, and over-the-top martini glasses filled with ice cream. Joe and Sydney head to the LA location to see if the food is actually good or if it's all a bunch of hoopla for the 'gram. MORE GIANT FOOD...
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed a hungry crowd and...
INSIDER’s Herrine Ro and Emily Christian interview New Yorkers about where their favorite grilled cheeses are and visit four of the places that were mentioned. They visit Murray’s Cheese, Clinton Hall, Beecher’s Handmade Cheese, and Melt Shop to see how each restaurant makes their classic grilled...
Coolhaus was founded in 2008 by two women who wanted to make the best ice-cream sandwiches ever. Over a decade later, they're sold all over the country but still have their roots here in LA. We took a trip to the Coolhaus factory to see how all the deliciousness is made. For more, visit:...
Welcome to IMMERSED, where we dive into the world of individuals so dedicated to their food-related passions and hobbies that one might even call them obsessed. In this episode, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant...
The native people of Amami Ōshima, a remote Japanese island, harvest and eat cycad—a plant that in its rare form can be deadly because it’s packed with poison. Over the years, the islanders have developed a way to remove the toxins and now use the cycad plant to make everything from noodles to mochi. But...
Julia is trying Applebee's most popular appetizers, entrees, cocktails, and desserts. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest:...
L'Antica Pizzeria da Michele has been considered to be one of the best pizzerias in Naples since 1870 and was also featured in the movie "Eat Pray Love" starring Julia Roberts. It's famous for classic Neapolitan-style pizza, and only has two pizzas on the menu: Margherita and marinara. The pizzeria...
Viale dei Romani is the only restaurant in LA to serve this pricey five-year-aged Iberico ham. One small leg can cost upwards of $1,000. We went to the restaurant to see how it’s served, find out what makes it so expensive, and learn why nobody else is serving it. MORE EXPENSIVE EATS CONTENT: Inside Europe's...
Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay's meaty dishes require seven to eight hours of simmering and...
Jackie Cruz from Netflix’s “Orange Is The New Black” links up with Cliff for some of the best underground eats NYC has to offer, starting with a visit to Last Dragon Pizza in Far Rockaway. Watch Jackie break her vegan diet for a slice of Jamaican jerk pizza that’s so good, it’s almost...
We tried a 16-ounce, $240 A5 Olive Wagyu rib eye from Crowd Cow, an online meat distributor and the first to import Olive Wagyu to the United States. From the moment we unboxed the steak it was obvious it stood apart from the others, but was it worth $240? Olive Wagyu gets its name from the toasted olive peels...
We visited Action Burger, a sci-fi, comic-book, and retro-themed restaurant in Brooklyn to try its monstrosity of a Nutella burger and play some retro video games. Owner Vlane Carter told us why and how he started his unique restaurant. MORE BURGER CONTENT: Why Emily Has The Best Burger In NYC | Legendary Eats...
How do you make friends in a new city? Vincent Woo feeds people. Twice a month, the founder of Mr. Jones Supper Club welcomes strangers into his Manhattan apartment and whips up an exquisite meal for them. While Vincent isn’t a professional chef, he knows his way around a kitchen cooking up dishes like burrata,...
Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar, and a splash of wine. This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. Here, champagne is a great choice to pair with fresh...
We all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a...
In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But...
Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using local Hawaii fish and produce, he has pioneered a uniquely experimental approach to sushi techniques and philosophies. Eater is the one-stop-shop for food and restaurant obsessives across the...
If New Yorkers know anything, it’s how to sniff out a good piece of smoked salmon. Ask anyone, and they'll tell you Acme Smoked Fish is the place to go for the best smoked fish products in NYC. Producer Spencer Alben visits the 100-year-old, family-owned factory for a behind-the-scenes tour and learns how...
On this episode of Prime Time, hosts Ben and Brent head to Hudson, New York to see how chef Kevin Pomplun makes a fire-roasted, locally-sourced porchetta at Fish & Game....
