BANQUET & GOURMET

What It's Like Inside LA's Most Bizarre Restaurant

What It's Like Inside LA's Most Bizarre Restaurant

5 months ago
39,121

Barton G serves notoriously showy food, like mac 'n' cheese in a mousetrap, steaks with giant knives, and over-the-top martini glasses filled with ice cream. Joe and Sydney head to the LA location to see if the food is actually good or if it's all a bunch of hoopla for the 'gram. MORE GIANT FOOD...

How To Make a Crawfish Boil with Issac Toups

How To Make a Crawfish Boil with Issac Toups

5 months ago
3,690

Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed a hungry crowd and...

The Best Grilled Cheese In NYC | Best Of The Best

The Best Grilled Cheese In NYC | Best Of The Best

5 months ago
18,512

INSIDER’s Herrine Ro and Emily Christian interview New Yorkers about where their favorite grilled cheeses are and visit four of the places that were mentioned. They visit Murray’s Cheese, Clinton Hall, Beecher’s Handmade Cheese, and Melt Shop to see how each restaurant makes their classic grilled...

How LA's Best Ice-Cream Sandwiches Are Made

How LA's Best Ice-Cream Sandwiches Are Made

5 months ago
479,931

Coolhaus was founded in 2008 by two women who wanted to make the best ice-cream sandwiches ever. Over a decade later, they're sold all over the country but still have their roots here in LA. We took a trip to the Coolhaus factory to see how all the deliciousness is made. For more, visit:...

Sushi Legend Masa is Secretly A Master Plate...

Sushi Legend Masa is Secretly A Master Plate...

5 months ago
297

Welcome to IMMERSED, where we dive into the world of individuals so dedicated to their food-related passions and hobbies that one might even call them obsessed. In this episode, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant...

Cooking With Poison in Japan - Great Big Story

Cooking With Poison in Japan - Great Big Story

5 months ago
4,746

The native people of Amami Ōshima, a remote Japanese island, harvest and eat cycad—a plant that in its rare form can be deadly because it’s packed with poison. Over the years, the islanders have developed a way to remove the toxins and now use the cycad plant to make everything from noodles to mochi. But...

Trying The Most Popular Menu Items At Applebee's

Trying The Most Popular Menu Items At Applebee's

5 months ago
4,944

Julia is trying Applebee's most popular appetizers, entrees, cocktails, and desserts. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest:...

The Best Pizza In Naples Is Now In California

The Best Pizza In Naples Is Now In California

5 months ago
5,480

L'Antica Pizzeria da Michele has been considered to be one of the best pizzerias in Naples since 1870 and was also featured in the movie "Eat Pray Love" starring Julia Roberts. It's famous for classic Neapolitan-style pizza, and only has two pizzas on the menu: Margherita and marinara. The pizzeria...

How The Most Expensive Ham In LA Tastes

How The Most Expensive Ham In LA Tastes

5 months ago
2,350

Viale dei Romani is the only restaurant in LA to serve this pricey five-year-aged Iberico ham. One small leg can cost upwards of $1,000. We went to the restaurant to see how it’s served, find out what makes it so expensive, and learn why nobody else is serving it. MORE EXPENSIVE EATS CONTENT: Inside Europe's...

The Best Persian Food In NYC Is Hidden In A Pizza...

The Best Persian Food In NYC Is Hidden In A Pizza...

5 months ago
195,890

Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay's meaty dishes require seven to eight hours of simmering and...

Orange Is The New Black’s Jackie Cruz Discovers...

Orange Is The New Black’s Jackie Cruz Discovers...

5 months ago
28,469

Jackie Cruz from Netflix’s “Orange Is The New Black” links up with Cliff for some of the best underground eats NYC has to offer, starting with a visit to Last Dragon Pizza in Far Rockaway. Watch Jackie break her vegan diet for a slice of Jamaican jerk pizza that’s so good, it’s almost...

Is This Wagyu Steak Worth $240?

Is This Wagyu Steak Worth $240?

5 months ago
430

We tried a 16-ounce, $240 A5 Olive Wagyu rib eye from Crowd Cow, an online meat distributor and the first to import Olive Wagyu to the United States. From the moment we unboxed the steak it was obvious it stood apart from the others, but was it worth $240? Olive Wagyu gets its name from the toasted olive peels...

We Tried Action Burger's Nutella Burger

We Tried Action Burger's Nutella Burger

5 months ago
3,663

We visited Action Burger, a sci-fi, comic-book, and retro-themed restaurant in Brooklyn to try its monstrosity of a Nutella burger and play some retro video games. Owner Vlane Carter told us why and how he started his unique restaurant. MORE BURGER CONTENT: Why Emily Has The Best Burger In NYC | Legendary Eats...

The Most Exclusive NYC Dining Experience Is At...

The Most Exclusive NYC Dining Experience Is At...

5 months ago
4,320

How do you make friends in a new city? Vincent Woo feeds people. Twice a month, the founder of Mr. Jones Supper Club welcomes strangers into his Manhattan apartment and whips up an exquisite meal for them. While Vincent isn’t a professional chef, he knows his way around a kitchen cooking up dishes like burrata,...

Champagne Glazed Strawberries | F&W Cooks |...

Champagne Glazed Strawberries | F&W Cooks |...

5 months ago
61

Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar, and a splash of wine. This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. Here, champagne is a great choice to pair with fresh...

How To Make The Game of Thrones Pigeon Pie

How To Make The Game of Thrones Pigeon Pie

5 months ago
1,053

We all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a...

How War Changed Korean Food Forever with Maangchi...

How War Changed Korean Food Forever with Maangchi...

5 months ago
2,597

In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But...

How Master Sushi Chef Seiji Kumagawa Uses Modern...

How Master Sushi Chef Seiji Kumagawa Uses Modern...

5 months ago
10,539

Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using local Hawaii fish and produce, he has pioneered a uniquely experimental approach to sushi techniques and philosophies. Eater is the one-stop-shop for food and restaurant obsessives across the...

Behind The Scenes At NYC’s Favorite Smoked Fish...

Behind The Scenes At NYC’s Favorite Smoked Fish...

5 months ago
1,974

If New Yorkers know anything, it’s how to sniff out a good piece of smoked salmon. Ask anyone, and they'll tell you Acme Smoked Fish is the place to go for the best smoked fish products in NYC. Producer Spencer Alben visits the 100-year-old, family-owned factory for a behind-the-scenes tour and learns how...

Slow Roasting a Porchetta Over an Open Flame —...

Slow Roasting a Porchetta Over an Open Flame —...

5 months ago
3,717

On this episode of Prime Time, hosts Ben and Brent head to Hudson, New York to see how chef Kevin Pomplun makes a fire-roasted, locally-sourced porchetta at Fish & Game....