How LA's Vegan In-N-Out Tastes

32 Views · Published on Tue, 30 April 2019 · BANQUET & GOURMET

Monty's Good Burger in Los Angeles is known by locals as the vegan In-N-Out, but does it really taste that good? We went to the restaurant to try the burgers with a vegetarian, then had three meat-eaters try the burgers alongside the real In-N-Out to see how Monty's stacks up. For more, visit: https://montysgoodburger.com/ MORE BURGER CONTENT: The Best Burger In Los Angeles | Best Of The Best https://www.youtube.com/watch?v=diJpBp6cCaU Why Emily Has The Best Burger In NYC | Legendary Eats https://www.youtube.com/watch?v=SNXxH-tTkAQ The Best Burger In NYC | Best Of The Best https://www.youtube.com/watch?v=B8YGMGaOUAM ------------------------------------------------------ #Vegan #Burger #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo INSIDER on Dailymotion: https://insder.co/2vmKnZv How LA's Vegan In-N-Out Tastes

Related Videos

Slow-Roasted Pork Tacos in Mexico - All The Tacos

Slow-Roasted Pork Tacos in Mexico - All The Tacos

7 months ago
2,961

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance,...

Why This Burger Joint Used Cheese Pulls To Build An Empire

Why This Burger Joint Used Cheese Pulls To Build An Empire

8 months ago
4,752

Milky Lane, a Sydney burger joint, turned cheese pulls into a million-dollar franchise. Its over-the-top dishes can be found in nearly 12 thousand posts on Instagram. Thanks to social media, chefs can no longer only think about the way a dish tastes. They have to consider how a dish looks on Instagram, too. For more,...

How The Most Expensive Ham In LA Tastes

How The Most Expensive Ham In LA Tastes

7 months ago
2,350

Viale dei Romani is the only restaurant in LA to serve this pricey five-year-aged Iberico ham. One small leg can cost upwards of $1,000. We went to the restaurant to see how it’s served, find out what makes it so expensive, and learn why nobody else is serving it. MORE EXPENSIVE EATS CONTENT: Inside Europe's...

How-To Make Korean Pan Fried Chicken with Deuki Hong

How-To Make Korean Pan Fried Chicken with Deuki Hong

7 months ago
6,750

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste,...

How Yakitori Master Kono Atsushi Makes 13 Skewers Out of One Chicken...

How Yakitori Master Kono Atsushi Makes 13 Skewers Out of One Chicken...

7 months ago
9,010

On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Kono Atsushi, who shows them how to divide up the bird in order to get the most meat to skewer out of it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features,...

The Art of Cannabis Infusions | BONG APPÉTIT

The Art of Cannabis Infusions | BONG APPÉTIT

7 months ago
3,248

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry. From BONG APPÉTIT: COOKOFF, Tuesdays 9p. Subscribe Now: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: VICELAND.com | https://www.viceland.com VICE Video | https://video.vice.com Full...

The Best Persian Food In NYC Is Hidden In A Pizza Shop | Legendary...

The Best Persian Food In NYC Is Hidden In A Pizza Shop | Legendary...

7 months ago
195,890

Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay's meaty dishes require seven to eight hours of simmering and...

The World Capital of Cecina Tacos - Ultimate Taco Tour of Mexico

The World Capital of Cecina Tacos - Ultimate Taco Tour of Mexico

7 months ago
5,456

Francisco Gómez heads to Yecapixtla, the “Cecina World Capital,” to eat his fill of cecina, thinly sliced strips of meat that gets sun-dried on roofs throughout Morelos. Francisco also learns how to make an excellent michelada, the perfect accompaniment to a cecina taco, made with beer, lime juice,...

How LA's Best Ice-Cream Sandwiches Are Made

How LA's Best Ice-Cream Sandwiches Are Made

6 months ago
479,931

Coolhaus was founded in 2008 by two women who wanted to make the best ice-cream sandwiches ever. Over a decade later, they're sold all over the country but still have their roots here in LA. We took a trip to the Coolhaus factory to see how all the deliciousness is made. For more, visit:...

Comments
 

You have
500
characters left.
  •  
  •