Los Angeles does have great bagels, and we're here to prove it. Sydney Kramer visited three of LA's favorite bagel shops and determines which one is the best between Yeastie Boys, Courage Bagels, and Brooklyn Bagel Bakery. For more, visit: https://www.instagram.com/yeastieboysbagels/?hl=en https://www.instagram.com/courage_bagels/?hl=en https://www.brooklynbagella.com/ MORE BEST OF THE BEST CONTENT: The Best Burger In Los Angeles | Best Of The Best https://www.youtube.com/watch?v=diJpBp6cCaU The Best Pizza Slice In NYC | Best Of The Best https://www.youtube.com/watch?v=9o1jmMaWsr8 The Best Bagel And Lox In NYC | Best Of The Best https://www.youtube.com/watch?v=zkGQ4bDg_Y8 ------------------------------------------------------ #Bagels #LA #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo INSIDER on Dailymotion: https://insder.co/2vmKnZv The Best Bagels In Los Angeles | Best Of The Best
We tried a 16-ounce, $240 A5 Olive Wagyu rib eye from Crowd Cow, an online meat distributor and the first to import Olive Wagyu to the United States. From the moment we unboxed the steak it was obvious it stood apart from the others, but was it worth $240? Olive Wagyu gets its name from the toasted olive peels...
Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using local Hawaii fish and produce, he has pioneered a uniquely experimental approach to sushi techniques and philosophies. Eater is the one-stop-shop for food and restaurant obsessives across the...
On this episode of Prime Time, hosts Ben and Brent head to Hudson, New York to see how chef Kevin Pomplun makes a fire-roasted, locally-sourced porchetta at Fish & Game....
We visited Action Burger, a sci-fi, comic-book, and retro-themed restaurant in Brooklyn to try its monstrosity of a Nutella burger and play some retro video games. Owner Vlane Carter told us why and how he started his unique restaurant. MORE BURGER CONTENT: Why Emily Has The Best Burger In NYC | Legendary Eats...
How do you make friends in a new city? Vincent Woo feeds people. Twice a month, the founder of Mr. Jones Supper Club welcomes strangers into his Manhattan apartment and whips up an exquisite meal for them. While Vincent isn’t a professional chef, he knows his way around a kitchen cooking up dishes like burrata,...
In this episode of All The Tacos, we tested just how far Francisco’s love for tacos goes by making him hunt for—and eat—bugs and insects. It turns out that Francisco’s love for tacos is infinite and unconditional, with just a few reservations before going all in. Tarantulas, cockroaches, worms,...
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed a hungry crowd and...
Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar, and a splash of wine. This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. Here, champagne is a great choice to pair with fresh...
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste,...
