Los Angeles does have great bagels, and we're here to prove it. Sydney Kramer visited three of LA's favorite bagel shops and determines which one is the best between Yeastie Boys, Courage Bagels, and Brooklyn Bagel Bakery. For more, visit: https://www.instagram.com/yeastieboysbagels/?hl=en https://www.instagram.com/courage_bagels/?hl=en https://www.brooklynbagella.com/ MORE BEST OF THE BEST CONTENT: The Best Burger In Los Angeles | Best Of The Best https://www.youtube.com/watch?v=diJpBp6cCaU The Best Pizza Slice In NYC | Best Of The Best https://www.youtube.com/watch?v=9o1jmMaWsr8 The Best Bagel And Lox In NYC | Best Of The Best https://www.youtube.com/watch?v=zkGQ4bDg_Y8 ------------------------------------------------------ #Bagels #LA #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo INSIDER on Dailymotion: https://insder.co/2vmKnZv The Best Bagels In Los Angeles | Best Of The Best
INSIDER’s Herrine Ro and Emily Christian interview New Yorkers about where their favorite grilled cheeses are and visit four of the places that were mentioned. They visit Murray’s Cheese, Clinton Hall, Beecher’s Handmade Cheese, and Melt Shop to see how each restaurant makes their classic grilled...
Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years. He uses a traditional machete to cut his adobo-seasoned pork, before serving it with a roasted banana, pigeon pea rice, and garlic mojito sauce. Angel also makes Puerto Rican...
Scott Wiener has made it his life’s mission to spread the joy of pizza to others. Weiner shows you his pizza collection, talks about how he became obsessed with pizza and how he has the largest collection of pizza boxes that's recognized by Guinness World Records. #pizza #Obsessed More with Scott Wiener:...
In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But...
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed a hungry crowd and...
Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay's meaty dishes require seven to eight hours of simmering and...
Viale dei Romani is the only restaurant in LA to serve this pricey five-year-aged Iberico ham. One small leg can cost upwards of $1,000. We went to the restaurant to see how it’s served, find out what makes it so expensive, and learn why nobody else is serving it. MORE EXPENSIVE EATS CONTENT: Inside Europe's...
Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis...
Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar, and a splash of wine. This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. Here, champagne is a great choice to pair with fresh...
