The Story Behind Leinenkugel’s Summer Shandy

62 Views · Published on Fri, 19 April 2019 · BANQUET & GOURMET

Leinenkugel’s Summer Shandy is part beer, part something extra. One sip and you’re instantly transported to summer. But what the heck even is a shandy? We traveled to Jacob Leinenkugel Brewing Company in the beautiful Northwoods of Wisconsin to find out. Cheers! This Great Big Story was made by Leinenkugel’s: https://www.leinie.com/ #Leinenkugel #Summer #Beer SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and distinctive people in the world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com

Related Videos

This guy eats 700 slices a year — and collects pizza boxes from...

This guy eats 700 slices a year — and collects pizza boxes from...

2 years ago
12

Scott Wiener has made it his life’s mission to spread the joy of pizza to others. Weiner shows you his pizza collection, talks about how he became obsessed with pizza and how he has the largest collection of pizza boxes that's recognized by Guinness World Records. #pizza #Obsessed More with Scott Wiener:...

How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats

How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats

2 years ago
4,428

Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis...

How To Make a Crawfish Boil with Issac Toups

How To Make a Crawfish Boil with Issac Toups

2 years ago
3,690

Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed a hungry crowd and...

How Sylvia's Dishes Out Harlem's Most Legendary Soul Food |...

How Sylvia's Dishes Out Harlem's Most Legendary Soul Food |...

2 years ago
1,120

Sylvia's Restaurant in Harlem, NYC, has been an iconic soul food restaurant and cultural institution for 57 years. We learned to cook up their famous ribs and fried chicken and waffles from the grandson of the founder herself, Sylvia Woods. MORE NEW YORK EATS CONTENT: The Best Ribs In Kansas Are Cooked And Served...

Slow-Roasted Pork Tacos in Mexico - All The Tacos

Slow-Roasted Pork Tacos in Mexico - All The Tacos

2 years ago
2,961

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance,...

How LA's Best Ice-Cream Sandwiches Are Made

How LA's Best Ice-Cream Sandwiches Are Made

2 years ago
479,931

Coolhaus was founded in 2008 by two women who wanted to make the best ice-cream sandwiches ever. Over a decade later, they're sold all over the country but still have their roots here in LA. We took a trip to the Coolhaus factory to see how all the deliciousness is made. For more, visit:...

The Best Bagels In Los Angeles | Best Of The Best

The Best Bagels In Los Angeles | Best Of The Best

2 years ago
25,469

Los Angeles does have great bagels, and we're here to prove it. Sydney Kramer visited three of LA's favorite bagel shops and determines which one is the best between Yeastie Boys, Courage Bagels, and Brooklyn Bagel Bakery. For more, visit: https://www.instagram.com/yeastieboysbagels/?hl=en...

How-To Make Korean Pan Fried Chicken with Deuki Hong

How-To Make Korean Pan Fried Chicken with Deuki Hong

2 years ago
6,750

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste,...

What It's Like Inside LA's Most Bizarre Restaurant

What It's Like Inside LA's Most Bizarre Restaurant

2 years ago
39,121

Barton G serves notoriously showy food, like mac 'n' cheese in a mousetrap, steaks with giant knives, and over-the-top martini glasses filled with ice cream. Joe and Sydney head to the LA location to see if the food is actually good or if it's all a bunch of hoopla for the 'gram. MORE GIANT FOOD...

Comments
 

You have
500
characters left.
  •  
  •