Jorge Alvarez-Tostado, a.k.a. "Joy" spends his nights in Koreatown (now moved to Venice) tending to a large spinning "trompo". While he slices off chunks of the slow-broiled adobada, he hawks his Tijuana-style tacos to any passerby who will try what he calls "the best taco in L.A." SUBSCRIBE FOR MORE VIDEOS AND NEWS http://www.youtube.com/subscription_center?add_user=losangelestimes LET'S CONNECT: L.A. Times ► http://www.latimes.com/ Facebook ► https://www.facebook.com/latimes Twitter ► https://twitter.com/LATimes Google+ ► https://plus.google.com/+latimes
Julia is trying Applebee's most popular appetizers, entrees, cocktails, and desserts. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest:...
Monty's Good Burger in Los Angeles is known by locals as the vegan In-N-Out, but does it really taste that good? We went to the restaurant to try the burgers with a vegetarian, then had three meat-eaters try the burgers alongside the real In-N-Out to see how Monty's stacks up. For more, visit:...
Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry. From BONG APPÉTIT: COOKOFF, Tuesdays 9p. Subscribe Now: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: VICELAND.com | https://www.viceland.com VICE Video | https://video.vice.com Full...
We visited Action Burger, a sci-fi, comic-book, and retro-themed restaurant in Brooklyn to try its monstrosity of a Nutella burger and play some retro video games. Owner Vlane Carter told us why and how he started his unique restaurant. MORE BURGER CONTENT: Why Emily Has The Best Burger In NYC | Legendary Eats...
Welcome to IMMERSED, where we dive into the world of individuals so dedicated to their food-related passions and hobbies that one might even call them obsessed. In this episode, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant...
On this episode of K-Town, host Matthew Kang dines at Born & Bred in Seoul, South Korea, where the star of the show is Hanwoo Beef. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food...
Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay's meaty dishes require seven to eight hours of simmering and...
Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance,...
Konbi makes Japanese-style sandwiches, and people in LA are obsessed with them. Not only are they the most Instagrammed sandwich in Los Angeles, they might be the tastiest. By keeping the menu small and focusing on quality ingredients, Konbi is able to make what is arguably the best sandwich in LA. The egg salad and...
