Jorge Alvarez-Tostado, a.k.a. "Joy" spends his nights in Koreatown (now moved to Venice) tending to a large spinning "trompo". While he slices off chunks of the slow-broiled adobada, he hawks his Tijuana-style tacos to any passerby who will try what he calls "the best taco in L.A." SUBSCRIBE FOR MORE VIDEOS AND NEWS http://www.youtube.com/subscription_center?add_user=losangelestimes LET'S CONNECT: L.A. Times ► http://www.latimes.com/ Facebook ► https://www.facebook.com/latimes Twitter ► https://twitter.com/LATimes Google+ ► https://plus.google.com/+latimes
Monty's Good Burger in Los Angeles is known by locals as the vegan In-N-Out, but does it really taste that good? We went to the restaurant to try the burgers with a vegetarian, then had three meat-eaters try the burgers alongside the real In-N-Out to see how Monty's stacks up. For more, visit:...
L'Antica Pizzeria da Michele has been considered to be one of the best pizzerias in Naples since 1870 and was also featured in the movie "Eat Pray Love" starring Julia Roberts. It's famous for classic Neapolitan-style pizza, and only has two pizzas on the menu: Margherita and marinara. The pizzeria...
Sylvia's Restaurant in Harlem, NYC, has been an iconic soul food restaurant and cultural institution for 57 years. We learned to cook up their famous ribs and fried chicken and waffles from the grandson of the founder herself, Sylvia Woods. MORE NEW YORK EATS CONTENT: The Best Ribs In Kansas Are Cooked And Served...
Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara's $5 slice and infamously long wait times are worth it. Producer Spencer Alben visits the...
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste,...
Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry. From BONG APPÉTIT: COOKOFF, Tuesdays 9p. Subscribe Now: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: VICELAND.com | https://www.viceland.com VICE Video | https://video.vice.com Full...
In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But...
Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar, and a splash of wine. This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. Here, champagne is a great choice to pair with fresh...
Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis...
