Jorge Alvarez-Tostado, a.k.a. "Joy" spends his nights in Koreatown (now moved to Venice) tending to a large spinning "trompo". While he slices off chunks of the slow-broiled adobada, he hawks his Tijuana-style tacos to any passerby who will try what he calls "the best taco in L.A." SUBSCRIBE FOR MORE VIDEOS AND NEWS http://www.youtube.com/subscription_center?add_user=losangelestimes LET'S CONNECT: L.A. Times ► http://www.latimes.com/ Facebook ► https://www.facebook.com/latimes Twitter ► https://twitter.com/LATimes Google+ ► https://plus.google.com/+latimes
Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance,...
The native people of Amami Ōshima, a remote Japanese island, harvest and eat cycad—a plant that in its rare form can be deadly because it’s packed with poison. Over the years, the islanders have developed a way to remove the toxins and now use the cycad plant to make everything from noodles to mochi. But...
We all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a...
INSIDER’s Herrine Ro and Emily Christian interview New Yorkers about where their favorite grilled cheeses are and visit four of the places that were mentioned. They visit Murray’s Cheese, Clinton Hall, Beecher’s Handmade Cheese, and Melt Shop to see how each restaurant makes their classic grilled...
Milky Lane, a Sydney burger joint, turned cheese pulls into a million-dollar franchise. Its over-the-top dishes can be found in nearly 12 thousand posts on Instagram. Thanks to social media, chefs can no longer only think about the way a dish tastes. They have to consider how a dish looks on Instagram, too. For more,...
Welcome to IMMERSED, where we dive into the world of individuals so dedicated to their food-related passions and hobbies that one might even call them obsessed. In this episode, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant...
Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry. From BONG APPÉTIT: COOKOFF, Tuesdays 9p. Subscribe Now: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: VICELAND.com | https://www.viceland.com VICE Video | https://video.vice.com Full...
Thiru Kumar serves up delicious Indian dosas to his loyal fans in Washington Square Park daily. Better known as the Dosa Man, Kumar has been selling inexpensive street eats since 2001. His food cart, NY Dosas, is listed in 42 countries’ guidebooks, and he has fan clubs in California and Japan. MORE NEW YORK EATS...
Scott Wiener has made it his life’s mission to spread the joy of pizza to others. Weiner shows you his pizza collection, talks about how he became obsessed with pizza and how he has the largest collection of pizza boxes that's recognized by Guinness World Records. #pizza #Obsessed More with Scott Wiener:...
