Champagne Glazed Strawberries | F&W Cooks | Food & Wine

61 Views · Published on Thu, 16 May 2019 · BANQUET & GOURMET

Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar, and a splash of wine. This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. Here, champagne is a great choice to pair with fresh strawberries. GET THE RECIPE: https://www.foodandwine.com/recipes/champagne-glazed-strawberries Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. Food & Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Follow us on social media @foodandwine using the hashtag #fwcooks as award-winning contributors welcome us into their home kitchens, show us how they cook, and how an increasingly diverse and food-obsessed America eats in every region in the country. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. https://bit.ly/2CRmgZC — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

Related Videos

The Most Exclusive NYC Dining Experience Is At This Apartment

The Most Exclusive NYC Dining Experience Is At This Apartment

2 years ago
4,320

How do you make friends in a new city? Vincent Woo feeds people. Twice a month, the founder of Mr. Jones Supper Club welcomes strangers into his Manhattan apartment and whips up an exquisite meal for them. While Vincent isn’t a professional chef, he knows his way around a kitchen cooking up dishes like burrata,...

How To Make a Crawfish Boil with Issac Toups

How To Make a Crawfish Boil with Issac Toups

2 years ago
3,690

Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed a hungry crowd and...

We Tried Action Burger's Nutella Burger

We Tried Action Burger's Nutella Burger

2 years ago
3,663

We visited Action Burger, a sci-fi, comic-book, and retro-themed restaurant in Brooklyn to try its monstrosity of a Nutella burger and play some retro video games. Owner Vlane Carter told us why and how he started his unique restaurant. MORE BURGER CONTENT: Why Emily Has The Best Burger In NYC | Legendary Eats...

The Best Burger In Los Angeles | Best Of The Best

The Best Burger In Los Angeles | Best Of The Best

2 years ago
14,930

Burger culture is huge in LA and the city offers thousands of burger options. With the aid of the internet and Thrillist's Jeff Miller, INSIDER's Joe Avella whittled down the list to 4 iconic spots: Original Tommy's, Animal, Pie'n Burger, and Burgers Never Say Die. Which is his favorite? Which...

Food Cart Serves Up The Best Dosas In NYC | Legendary Eats

Food Cart Serves Up The Best Dosas In NYC | Legendary Eats

2 years ago
2,853

Thiru Kumar serves up delicious Indian dosas to his loyal fans in Washington Square Park daily. Better known as the Dosa Man, Kumar has been selling inexpensive street eats since 2001. His food cart, NY Dosas, is listed in 42 countries’ guidebooks, and he has fan clubs in California and Japan. MORE NEW YORK EATS...

What Does the Most Expensive Korean BBQ Omakase Taste Like? — K-Town

What Does the Most Expensive Korean BBQ Omakase Taste Like? — K-Town

2 years ago
6,240

On this episode of K-Town, host Matthew Kang dines at Born & Bred in Seoul, South Korea, where the star of the show is Hanwoo Beef. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food...

Orange Is The New Black’s Jackie Cruz Discovers NYC’s Hidden...

Orange Is The New Black’s Jackie Cruz Discovers NYC’s Hidden...

2 years ago
28,469

Jackie Cruz from Netflix’s “Orange Is The New Black” links up with Cliff for some of the best underground eats NYC has to offer, starting with a visit to Last Dragon Pizza in Far Rockaway. Watch Jackie break her vegan diet for a slice of Jamaican jerk pizza that’s so good, it’s almost...

How War Changed Korean Food Forever with Maangchi & Japanese...

How War Changed Korean Food Forever with Maangchi & Japanese...

2 years ago
2,597

In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But...

What It's Like Inside LA's Most Bizarre Restaurant

What It's Like Inside LA's Most Bizarre Restaurant

2 years ago
39,121

Barton G serves notoriously showy food, like mac 'n' cheese in a mousetrap, steaks with giant knives, and over-the-top martini glasses filled with ice cream. Joe and Sydney head to the LA location to see if the food is actually good or if it's all a bunch of hoopla for the 'gram. MORE GIANT FOOD...

Comments
 

You have
500
characters left.
  •  
  •