This guy eats 700 slices a year — and collects pizza boxes from around the world

50 Views · Published on Sat, 20 April 2019 · BANQUET & GOURMET

Scott Wiener has made it his life’s mission to spread the joy of pizza to others. Weiner shows you his pizza collection, talks about how he became obsessed with pizza and how he has the largest collection of pizza boxes that's recognized by Guinness World Records. #pizza #Obsessed More with Scott Wiener: https://yhoo.it/2Pl2kAR ** SUBSCRIBE: https://yhoo.it/2nLr2NW ** Follow us on: Facebook: https://www.facebook.com/obsessedseries Instagram: https://www.instagram.com/yahoolifestyle Twitter: https://twitter.com/yahoolifestyle

Related Videos

What It's Like Inside LA's Most Bizarre Restaurant

What It's Like Inside LA's Most Bizarre Restaurant

1 year ago
39,121

Barton G serves notoriously showy food, like mac 'n' cheese in a mousetrap, steaks with giant knives, and over-the-top martini glasses filled with ice cream. Joe and Sydney head to the LA location to see if the food is actually good or if it's all a bunch of hoopla for the 'gram. MORE GIANT FOOD...

How LA's Vegan In-N-Out Tastes

How LA's Vegan In-N-Out Tastes

1 year ago
1,480

Monty's Good Burger in Los Angeles is known by locals as the vegan In-N-Out, but does it really taste that good? We went to the restaurant to try the burgers with a vegetarian, then had three meat-eaters try the burgers alongside the real In-N-Out to see how Monty's stacks up. For more, visit:...

We Tried Action Burger's Nutella Burger

We Tried Action Burger's Nutella Burger

1 year ago
3,663

We visited Action Burger, a sci-fi, comic-book, and retro-themed restaurant in Brooklyn to try its monstrosity of a Nutella burger and play some retro video games. Owner Vlane Carter told us why and how he started his unique restaurant. MORE BURGER CONTENT: Why Emily Has The Best Burger In NYC | Legendary Eats...

Al Roker Tries to Keep Up with a Professional Chef | Back-to-Back...

Al Roker Tries to Keep Up with a Professional Chef | Back-to-Back...

1 year ago
247,591

Al Roker visits the Bon Appétit Test Kitchen to make Steak au Poivre with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/steak-au-poivre (Note: when you flambé the cognac for this steak au poivre recipe, make sure your pan is really...

The Story Behind Leinenkugel’s Summer Shandy

The Story Behind Leinenkugel’s Summer Shandy

1 year ago
1,180

Leinenkugel’s Summer Shandy is part beer, part something extra. One sip and you’re instantly transported to summer. But what the heck even is a shandy? We traveled to Jacob Leinenkugel Brewing Company in the beautiful Northwoods of Wisconsin to find out. Cheers! This Great Big Story was made by...

Orange Is The New Black’s Jackie Cruz Discovers NYC’s Hidden...

Orange Is The New Black’s Jackie Cruz Discovers NYC’s Hidden...

1 year ago
28,469

Jackie Cruz from Netflix’s “Orange Is The New Black” links up with Cliff for some of the best underground eats NYC has to offer, starting with a visit to Last Dragon Pizza in Far Rockaway. Watch Jackie break her vegan diet for a slice of Jamaican jerk pizza that’s so good, it’s almost...

How-To Make Korean Pan Fried Chicken with Deuki Hong

How-To Make Korean Pan Fried Chicken with Deuki Hong

1 year ago
6,750

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste,...

How Di Fara Became A New York Pizza Institution | Legendary Eats

How Di Fara Became A New York Pizza Institution | Legendary Eats

1 year ago
3,264

Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara's $5 slice and infamously long wait times are worth it. Producer Spencer Alben visits the...

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to...

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to...

1 year ago
10,539

Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using local Hawaii fish and produce, he has pioneered a uniquely experimental approach to sushi techniques and philosophies. Eater is the one-stop-shop for food and restaurant obsessives across the...

Comments
 

You have
500
characters left.
  •  
  •