How Di Fara Became A New York Pizza Institution | Legendary Eats

56 Views · Published on Sun, 21 April 2019 · BANQUET & GOURMET

Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara's $5 slice and infamously long wait times are worth it. Producer Spencer Alben visits the shop, now mostly run by Dom’s kids, to learn about their history, and try their legendary pizza for herself. For more, visit: https://www.difarapizzany.com/ MORE LEGENDARY EATS CONTNET: Why Emily Has The Best Burger In NYC | Legendary Eats https://www.youtube.com/watch?v=SNXxH-tTkAQ How This Century-Old Bakery Makes The Most Legendary Bread In NYC | Legendary Eats https://www.youtube.com/watch?v=ChZ4ZBQ1dkQ Why Lucali Is The Most Legendary Pizza Restaurant In Brooklyn | Legendary Eats https://www.youtube.com/watch?v=e5t3mx8HBb0 ------------------------------------------------------ #Pizza #NewYork #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo How Di Fara Became A New York Pizza Institution | Legendary Eats

Related Videos

How Yakitori Master Kono Atsushi Makes 13 Skewers Out of One Chicken...

How Yakitori Master Kono Atsushi Makes 13 Skewers Out of One Chicken...

2 years ago
9,010

On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Kono Atsushi, who shows them how to divide up the bird in order to get the most meat to skewer out of it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features,...

The Story Behind Leinenkugel’s Summer Shandy

The Story Behind Leinenkugel’s Summer Shandy

2 years ago
1,180

Leinenkugel’s Summer Shandy is part beer, part something extra. One sip and you’re instantly transported to summer. But what the heck even is a shandy? We traveled to Jacob Leinenkugel Brewing Company in the beautiful Northwoods of Wisconsin to find out. Cheers! This Great Big Story was made by...

Food Cart Serves Up The Best Dosas In NYC | Legendary Eats

Food Cart Serves Up The Best Dosas In NYC | Legendary Eats

2 years ago
2,853

Thiru Kumar serves up delicious Indian dosas to his loyal fans in Washington Square Park daily. Better known as the Dosa Man, Kumar has been selling inexpensive street eats since 2001. His food cart, NY Dosas, is listed in 42 countries’ guidebooks, and he has fan clubs in California and Japan. MORE NEW YORK EATS...

Champagne Glazed Strawberries | F&W Cooks | Food & Wine

Champagne Glazed Strawberries | F&W Cooks | Food & Wine

2 years ago
61

Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar, and a splash of wine. This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. Here, champagne is a great choice to pair with fresh...

The Master of Lechón in the South Bronx - Street Food Icons

The Master of Lechón in the South Bronx - Street Food Icons

2 years ago
3,820

Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years. He uses a traditional machete to cut his adobo-seasoned pork, before serving it with a roasted banana, pigeon pea rice, and garlic mojito sauce. Angel also makes Puerto Rican...

How To Make The Game of Thrones Pigeon Pie

How To Make The Game of Thrones Pigeon Pie

2 years ago
1,053

We all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a...

How Sylvia's Dishes Out Harlem's Most Legendary Soul Food |...

How Sylvia's Dishes Out Harlem's Most Legendary Soul Food |...

2 years ago
1,120

Sylvia's Restaurant in Harlem, NYC, has been an iconic soul food restaurant and cultural institution for 57 years. We learned to cook up their famous ribs and fried chicken and waffles from the grandson of the founder herself, Sylvia Woods. MORE NEW YORK EATS CONTENT: The Best Ribs In Kansas Are Cooked And Served...

Slow-Roasted Pork Tacos in Mexico - All The Tacos

Slow-Roasted Pork Tacos in Mexico - All The Tacos

2 years ago
2,961

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance,...

The Best Persian Food In NYC Is Hidden In A Pizza Shop | Legendary...

The Best Persian Food In NYC Is Hidden In A Pizza Shop | Legendary...

2 years ago
195,890

Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay's meaty dishes require seven to eight hours of simmering and...

Comments
 

You have
500
characters left.
  •  
  •