How Di Fara Became A New York Pizza Institution | Legendary Eats

9 Views · Published on Sun, 21 April 2019 · BANQUET & GOURMET

Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara's $5 slice and infamously long wait times are worth it. Producer Spencer Alben visits the shop, now mostly run by Dom’s kids, to learn about their history, and try their legendary pizza for herself. For more, visit: https://www.difarapizzany.com/ MORE LEGENDARY EATS CONTNET: Why Emily Has The Best Burger In NYC | Legendary Eats https://www.youtube.com/watch?v=SNXxH-tTkAQ How This Century-Old Bakery Makes The Most Legendary Bread In NYC | Legendary Eats https://www.youtube.com/watch?v=ChZ4ZBQ1dkQ Why Lucali Is The Most Legendary Pizza Restaurant In Brooklyn | Legendary Eats https://www.youtube.com/watch?v=e5t3mx8HBb0 ------------------------------------------------------ #Pizza #NewYork #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo How Di Fara Became A New York Pizza Institution | Legendary Eats

Related Videos

Orange Is The New Black’s Jackie Cruz Discovers NYC’s Hidden...

Orange Is The New Black’s Jackie Cruz Discovers NYC’s Hidden...

2 months ago
28,469

Jackie Cruz from Netflix’s “Orange Is The New Black” links up with Cliff for some of the best underground eats NYC has to offer, starting with a visit to Last Dragon Pizza in Far Rockaway. Watch Jackie break her vegan diet for a slice of Jamaican jerk pizza that’s so good, it’s almost...

Slow-Roasted Pork Tacos in Mexico - All The Tacos

Slow-Roasted Pork Tacos in Mexico - All The Tacos

3 months ago
2,961

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance,...

At Tacos 1986, visitors come for tacos and stay for the taquero

At Tacos 1986, visitors come for tacos and stay for the taquero

2 months ago
142

Jorge Alvarez-Tostado, a.k.a. "Joy" spends his nights in Koreatown (now moved to Venice) tending to a large spinning "trompo". While he slices off chunks of the slow-broiled adobada, he hawks his Tijuana-style tacos to any passerby who will try what he calls "the best taco in L.A."...

How LA's Best Ice-Cream Sandwiches Are Made

How LA's Best Ice-Cream Sandwiches Are Made

2 months ago
479,931

Coolhaus was founded in 2008 by two women who wanted to make the best ice-cream sandwiches ever. Over a decade later, they're sold all over the country but still have their roots here in LA. We took a trip to the Coolhaus factory to see how all the deliciousness is made. For more, visit:...

How Yakitori Master Kono Atsushi Makes 13 Skewers Out of One Chicken...

How Yakitori Master Kono Atsushi Makes 13 Skewers Out of One Chicken...

3 months ago
9,010

On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Kono Atsushi, who shows them how to divide up the bird in order to get the most meat to skewer out of it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features,...

The World Capital of Cecina Tacos - Ultimate Taco Tour of Mexico

The World Capital of Cecina Tacos - Ultimate Taco Tour of Mexico

3 months ago
5,456

Francisco Gómez heads to Yecapixtla, the “Cecina World Capital,” to eat his fill of cecina, thinly sliced strips of meat that gets sun-dried on roofs throughout Morelos. Francisco also learns how to make an excellent michelada, the perfect accompaniment to a cecina taco, made with beer, lime juice,...

The Best Pizza In Naples Is Now In California

The Best Pizza In Naples Is Now In California

2 months ago
5,480

L'Antica Pizzeria da Michele has been considered to be one of the best pizzerias in Naples since 1870 and was also featured in the movie "Eat Pray Love" starring Julia Roberts. It's famous for classic Neapolitan-style pizza, and only has two pizzas on the menu: Margherita and marinara. The pizzeria...

The Best Burger In Los Angeles | Best Of The Best

The Best Burger In Los Angeles | Best Of The Best

3 months ago
14,930

Burger culture is huge in LA and the city offers thousands of burger options. With the aid of the internet and Thrillist's Jeff Miller, INSIDER's Joe Avella whittled down the list to 4 iconic spots: Original Tommy's, Animal, Pie'n Burger, and Burgers Never Say Die. Which is his favorite? Which...

How LA's Vegan In-N-Out Tastes

How LA's Vegan In-N-Out Tastes

3 months ago
1,480

Monty's Good Burger in Los Angeles is known by locals as the vegan In-N-Out, but does it really taste that good? We went to the restaurant to try the burgers with a vegetarian, then had three meat-eaters try the burgers alongside the real In-N-Out to see how Monty's stacks up. For more, visit:...

Comments
 

You have
500
characters left.
  •  
  •