How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i - Omakase

103 Views · Published on Mon, 13 May 2019 · BANQUET & GOURMET

Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using local Hawaii fish and produce, he has pioneered a uniquely experimental approach to sushi techniques and philosophies. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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