Coolhaus was founded in 2008 by two women who wanted to make the best ice-cream sandwiches ever. Over a decade later, they're sold all over the country but still have their roots here in LA. We took a trip to the Coolhaus factory to see how all the deliciousness is made. For more, visit: https://www.instagram.com/coolhaus/ MORE ICE CREAM CONTENT: The Best Ice Cream In Los Angeles | Best Of The Best https://www.youtube.com/watch?v=O2Au0SXlATM&t=13s LA Shop Makes Ice Cream Inspired By 'Game Of Thrones' https://www.youtube.com/watch?v=43JTpTMoEEc 25 Ice Cream Cones For Your Next Brain Freeze | The Ultimate List https://www.youtube.com/watch?v=g6BmWyX8Cto ------------------------------------------------------ #IceCream #LA #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo INSIDER on Dailymotion: https://insder.co/2vmKnZv How LA's Best Ice-Cream Sandwiches Are Made
Viale dei Romani is the only restaurant in LA to serve this pricey five-year-aged Iberico ham. One small leg can cost upwards of $1,000. We went to the restaurant to see how it’s served, find out what makes it so expensive, and learn why nobody else is serving it. MORE EXPENSIVE EATS CONTENT: Inside Europe's...
In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But...
Barton G serves notoriously showy food, like mac 'n' cheese in a mousetrap, steaks with giant knives, and over-the-top martini glasses filled with ice cream. Joe and Sydney head to the LA location to see if the food is actually good or if it's all a bunch of hoopla for the 'gram. MORE GIANT FOOD...
Al Roker visits the Bon Appétit Test Kitchen to make Steak au Poivre with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/steak-au-poivre (Note: when you flambé the cognac for this steak au poivre recipe, make sure your pan is really...
The native people of Amami Ōshima, a remote Japanese island, harvest and eat cycad—a plant that in its rare form can be deadly because it’s packed with poison. Over the years, the islanders have developed a way to remove the toxins and now use the cycad plant to make everything from noodles to mochi. But...
Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance,...
Jorge Alvarez-Tostado, a.k.a. "Joy" spends his nights in Koreatown (now moved to Venice) tending to a large spinning "trompo". While he slices off chunks of the slow-broiled adobada, he hawks his Tijuana-style tacos to any passerby who will try what he calls "the best taco in L.A."...
Katz’s Delicatessen has been a New York institution since 1888. Producer Spencer Alben visits to taste the legendary pastrami on rye and sits down with Jake Dell — the owner currently in charge of all major operations — to learn how Katz's survived the ages and became one of the most famous delis...
Leinenkugel’s Summer Shandy is part beer, part something extra. One sip and you’re instantly transported to summer. But what the heck even is a shandy? We traveled to Jacob Leinenkugel Brewing Company in the beautiful Northwoods of Wisconsin to find out. Cheers! This Great Big Story was made by...
