Slow Roasting a Porchetta Over an Open Flame — Prime Time

21 Views · Published on Thu, 09 May 2019 · BANQUET & GOURMET

On this episode of Prime Time, hosts Ben and Brent head to Hudson, New York to see how chef Kevin Pomplun makes a fire-roasted, locally-sourced porchetta at Fish & Game. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts

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