Al Roker Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

9 Views · Published on Sun, 05 May 2019 · BANQUET & GOURMET

Al Roker visits the Bon Appétit Test Kitchen to make Steak au Poivre with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/steak-au-poivre (Note: when you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.) Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Al Roker Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Related Videos

At Tacos 1986, visitors come for tacos and stay for the taquero

At Tacos 1986, visitors come for tacos and stay for the taquero

1 month ago
142

Jorge Alvarez-Tostado, a.k.a. "Joy" spends his nights in Koreatown (now moved to Venice) tending to a large spinning "trompo". While he slices off chunks of the slow-broiled adobada, he hawks his Tijuana-style tacos to any passerby who will try what he calls "the best taco in L.A."...

Why This Burger Joint Used Cheese Pulls To Build An Empire

Why This Burger Joint Used Cheese Pulls To Build An Empire

2 months ago
4,752

Milky Lane, a Sydney burger joint, turned cheese pulls into a million-dollar franchise. Its over-the-top dishes can be found in nearly 12 thousand posts on Instagram. Thanks to social media, chefs can no longer only think about the way a dish tastes. They have to consider how a dish looks on Instagram, too. For more,...

How To Make The Game of Thrones Pigeon Pie

How To Make The Game of Thrones Pigeon Pie

1 month ago
1,053

We all have a colleague who refuses to watch Game of Thrones. For Billy Eff, this colleague is Nick Rose. Now that the final season has begun, Billy attempts to coax Nick into the GOT cult by playing to his biggest weakness: food. The guys head off to the distant and delightful land of Rawdon and try to recreate a...

Sushi Legend Masa is Secretly A Master Plate Designer | Immersed

Sushi Legend Masa is Secretly A Master Plate Designer | Immersed

4 weeks ago
297

Welcome to IMMERSED, where we dive into the world of individuals so dedicated to their food-related passions and hobbies that one might even call them obsessed. In this episode, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant...

Slow Roasting a Porchetta Over an Open Flame — Prime Time

Slow Roasting a Porchetta Over an Open Flame — Prime Time

1 month ago
3,717

On this episode of Prime Time, hosts Ben and Brent head to Hudson, New York to see how chef Kevin Pomplun makes a fire-roasted, locally-sourced porchetta at Fish & Game....

How Yakitori Master Kono Atsushi Makes 13 Skewers Out of One Chicken...

How Yakitori Master Kono Atsushi Makes 13 Skewers Out of One Chicken...

2 months ago
9,010

On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Kono Atsushi, who shows them how to divide up the bird in order to get the most meat to skewer out of it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features,...

The Best Persian Food In NYC Is Hidden In A Pizza Shop | Legendary...

The Best Persian Food In NYC Is Hidden In A Pizza Shop | Legendary...

4 weeks ago
195,890

Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay's meaty dishes require seven to eight hours of simmering and...

The Best Burger In Los Angeles | Best Of The Best

The Best Burger In Los Angeles | Best Of The Best

2 months ago
14,930

Burger culture is huge in LA and the city offers thousands of burger options. With the aid of the internet and Thrillist's Jeff Miller, INSIDER's Joe Avella whittled down the list to 4 iconic spots: Original Tommy's, Animal, Pie'n Burger, and Burgers Never Say Die. Which is his favorite? Which...

We Tried Action Burger's Nutella Burger

We Tried Action Burger's Nutella Burger

1 month ago
3,663

We visited Action Burger, a sci-fi, comic-book, and retro-themed restaurant in Brooklyn to try its monstrosity of a Nutella burger and play some retro video games. Owner Vlane Carter told us why and how he started his unique restaurant. MORE BURGER CONTENT: Why Emily Has The Best Burger In NYC | Legendary Eats...

Comments
 

You have
500
characters left.
  •  
  •