Al Roker Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

52 Views · Published on Sun, 05 May 2019 · BANQUET & GOURMET

Al Roker visits the Bon Appétit Test Kitchen to make Steak au Poivre with Carla. Can he follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/steak-au-poivre (Note: when you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.) Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Al Roker Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Related Videos

Champagne Glazed Strawberries | F&W Cooks | Food & Wine

Champagne Glazed Strawberries | F&W Cooks | Food & Wine

1 year ago
61

Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar, and a splash of wine. This recipe is based on the traditional master recipe, which uses half an eggshell of sugar and half an eggshell of wine for each yolk. Here, champagne is a great choice to pair with fresh...

LA Is Obsessed With This Japanese Sandwich

LA Is Obsessed With This Japanese Sandwich

1 year ago
4,690

Konbi makes Japanese-style sandwiches, and people in LA are obsessed with them. Not only are they the most Instagrammed sandwich in Los Angeles, they might be the tastiest. By keeping the menu small and focusing on quality ingredients, Konbi is able to make what is arguably the best sandwich in LA. The egg salad and...

How Sylvia's Dishes Out Harlem's Most Legendary Soul Food |...

How Sylvia's Dishes Out Harlem's Most Legendary Soul Food |...

1 year ago
1,120

Sylvia's Restaurant in Harlem, NYC, has been an iconic soul food restaurant and cultural institution for 57 years. We learned to cook up their famous ribs and fried chicken and waffles from the grandson of the founder herself, Sylvia Woods. MORE NEW YORK EATS CONTENT: The Best Ribs In Kansas Are Cooked And Served...

The Best Bagels In Los Angeles | Best Of The Best

The Best Bagels In Los Angeles | Best Of The Best

1 year ago
25,469

Los Angeles does have great bagels, and we're here to prove it. Sydney Kramer visited three of LA's favorite bagel shops and determines which one is the best between Yeastie Boys, Courage Bagels, and Brooklyn Bagel Bakery. For more, visit: https://www.instagram.com/yeastieboysbagels/?hl=en...

How Di Fara Became A New York Pizza Institution | Legendary Eats

How Di Fara Became A New York Pizza Institution | Legendary Eats

1 year ago
3,264

Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara's $5 slice and infamously long wait times are worth it. Producer Spencer Alben visits the...

The Best Grilled Cheese In NYC | Best Of The Best

The Best Grilled Cheese In NYC | Best Of The Best

1 year ago
18,512

INSIDER’s Herrine Ro and Emily Christian interview New Yorkers about where their favorite grilled cheeses are and visit four of the places that were mentioned. They visit Murray’s Cheese, Clinton Hall, Beecher’s Handmade Cheese, and Melt Shop to see how each restaurant makes their classic grilled...

What It's Like Inside LA's Most Bizarre Restaurant

What It's Like Inside LA's Most Bizarre Restaurant

1 year ago
39,121

Barton G serves notoriously showy food, like mac 'n' cheese in a mousetrap, steaks with giant knives, and over-the-top martini glasses filled with ice cream. Joe and Sydney head to the LA location to see if the food is actually good or if it's all a bunch of hoopla for the 'gram. MORE GIANT FOOD...

Sushi Legend Masa is Secretly A Master Plate Designer | Immersed

Sushi Legend Masa is Secretly A Master Plate Designer | Immersed

1 year ago
297

Welcome to IMMERSED, where we dive into the world of individuals so dedicated to their food-related passions and hobbies that one might even call them obsessed. In this episode, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant...

Behind The Scenes At NYC’s Favorite Smoked Fish Factory | Legendary...

Behind The Scenes At NYC’s Favorite Smoked Fish Factory | Legendary...

1 year ago
1,974

If New Yorkers know anything, it’s how to sniff out a good piece of smoked salmon. Ask anyone, and they'll tell you Acme Smoked Fish is the place to go for the best smoked fish products in NYC. Producer Spencer Alben visits the 100-year-old, family-owned factory for a behind-the-scenes tour and learns how...

Comments
 

You have
500
characters left.
  •  
  •